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VVA CHAPTER 936
January 2006
PRESIDENT'S CORNER
As we pointed out, our State Council meeting was held in Virginia Beach during the weekend of December 2-4th. U. S. Congresswoman Drake from that from that District was our guest speaker. She spoke about Iraq and several related issues. She left us comfortable in the fact that this Congresswoman is fully aware of veterans’ issues, concerned about the future of veterans’ medical issues, and has a clear picture of the sacrifices made by veterans’ and their families. I hope she “stays the course”.
Our raffle came in at a windfall of $974.00. Once again, I want to thank everyone for all their efforts and support. Now we will be discussing how to utilize these funds at our next meeting. Our next meeting will be January 14th. There is a strong possibility that I wont be there. This is due to me escorting one of our Chapter members out of town for a very serious liver procedure. If this is the case, our Vice President, Roger Stevens, will be conducting the Chapter meeting.
Please remember Billy Mader in your prayers. Billy is doing well in spirit and misses everyone.
On Thursday, December 8th, I had the opportunity to attend a luncheon at the Marsh Institute of Shenandoah University. Tom Ridge, former Director of Homeland Security, was the guest speaker. Interestingly was the fact that he was a sergeant in Vietnam and continues to serve his Country with pride and dignity. In the short time he had to speak, he covered many issues. The luncheon was fully attended by many “first responders”. Mr Ridge pointed out the need to be ready for all types of issues concerning our Country’s well being. He also pointed out that our Homeland Security isn’t perfect, but it is improving. He emphasized the need for all
the communities to work together and coordinate their services. It was a very informative event.
I continue to emphasize to all Veteran’s of Vietnam the importance of the “Agent Orange Screening Program”, and how important it is to be properly registered in the Veterans Administration System. Our Chapter members have participated pretty good. I ask everyone to please try to pass on to other Vietnam Veterans it’s importance and to encourage their participation. Over the past year, we have had several major veterans’ issues. They have been resolved and others are being addressed. It works!
Please try to attend the January meeting, and let’s make plans for a social gathering, breakfast, or luncheon. Something where we can all get together and laugh.
The year 2005 was a great year for our Chapter. Anyone connected to Chapter 936 can hold their head high as a Veteran, citizen, and community member. We did it and we did it with style and love of Country. We are veterans, we served proudly, with dignity, and we continue to serve.
Thanks to everyone.
Thanks,
NEXT MEETING
WELCOME HOME
FROM YOUR VICE PRESIDENT
Not long ago, I was talking with some fellow veterans about our accomplishments and successes and the reasons for them. I thought of many ideas as to what we in our Chapter are doing correctly. The subject of tolerance came to mind. This thought intrigued me because in Chapter 936, tolerance is something that is taken for granted. We have that level of acceptance in our Chapter, that feeling of brotherhood that only seems to flourish in backyard clubhouses, among twelve year olds, that is such an amazing thing to witness. To spend even a short time with us is to witness just that.
This is also reflected during Chapter business meetings. No faction exists to work against each other, and the only aim of every member attending is to achieve the same goals. It is this kind of cooperation amongst very different people that has allowed our Chapter to thrive. It is this air of tolerance that keeps our Chapter held high in the esteem of others, where every member is respected and their contributions, big or small, lauded. But it is very easy to see how things could be very different.
The question has been asked “What do the Vietnam Veterans of America do anyway?” Even among ourselves I have heard, “are we even relevant today?” “Do we even have a purpose other than a men’s club?” For most of us who are members we answer that with a yes, and then search for the right answer among so many correct answers. Among many of the answers: To help foster, encourage, and promote the improvements of the condition of the Vietnam veteran; To promote physical and cultural improvement, growth and development, self-respect, self-confidence, and usefulness of Vietnam veterans and others; To eliminate discrimination suffered by Vietnam veterans and to develop channels of communications which will assist Vietnam veterans to maximize self-realization and enrichment of their lives and enhance life-fulfillment. Those are just a few of the answers.
Now I ask, what brought you to our Chapter? Was it a personal journey? Was it a family member, friend, curiosity, or were you simply searching? Were you looking for a sense of community? The need to help your fellow veteran? Wanting to belong? Or were you looking for something else?
What keeps you coming back? Is it also personal? Is it the comfort of consistency, knowing that all will be well? Is it the warm greetings? The heart felt handshake? The greeting from across a parking lot when you are with your family? Or is it knowing in your heart that should you be in need of help, all you have to do is ask and you shall receive it if it is humanly possible? Whatever your reasons, we hope that you have found them in Chapter 936.
Now, as we begin the new year, let me say that I am deeply honored to be associated with the finest group of men I have ever known, and I look forward to the new challenges we as a Chapter will face together.
GOD Bless America and GOD Bless you all.
Veterans exemption from across-the-board budget reduction
“America’s veterans have safeguarded our liberties and made possible the blessings we give thanks for this holiday season,” Buyer said. “Safeguarding the funds our nation has generously provided for veterans’ health care was a top priority for me and the members of the Veterans’ Committee.”
VETERANS TO BENEFIT FROM NEW HEALTH CARE LEGISLATION
"Congress has sent a powerful message to the troops that we support you and will continue to support you when you get home. Much of the new health care bill (S. 1182) will ensure that our returning service members get the care and attention that they need so that they can enjoy long and healthy lives after defending our freedom," said Craig (R-Idaho), who sponsored the legislation. "With the passage of the Vet Center Enhancement Act (S. 716), sponsored by Sen. Akaka (D-Hawaii), the ranking member of our committee, we will ensure that parents and immediate family members of soldiers killed in action receive the help they need."
VA Adds Nearly 2 Million Records to Online Gravesite Locator
Online since April 2004, the nationwide gravesite locator http://gravelocator.cem.va.gov helps veterans' families, former comrades-in-arms and others find the
graves of veterans.
VA recently added 1.9 million records for veterans buried primarily in private cemeteries to its database. The gravesite locator previously carried records on 3 million veterans buried in VA national cemeteries since the Civil War, and in state veterans cemeteries and Arlington National Cemetery since 1999.
Payments for Traumatic Injuries Begin Under New VA Insurance Program
The TSGLI payments, ranging from $25,000 to $100,000, are made to service members who have suffered certain traumatic injuries while on active duty.
FROM SHABOOM’S KITCHEN
4 pieces chicken (legs or breasts) Kosher salt and fresh ground pepper 1/2 cup all-purpose flour 1/4 cup olive oil 1 medium onion -- cut 1 inch chunks 1 small green bell pepper -- cut in 1 inch chunks 2 large garlic cloves -- minced Kosher salt and fresh ground pepper Pinch crushed red pepper 1 can diced tomatoes with juice (14.5 oz.) 1 can tomato sauce (8 oz.) 1/4 cup dry white wine 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon sugar 1/2 pound thin spaghetti Torn fresh basil leaves Grated Parmesan cheese Season chicken with salt and pepper; dredge chicken in flour and shake off excess. Place oil in a large deep skillet or Dutch oven over medium-high heat and heat the oil until almost smoking. Add chicken pieces skin side down, and brown about 5 minutes per side or until golden brown. Remove chicken to a plate and tent with foil to keep warm. To the drippings in the pan, add onions, green pepper and garlic; season with a pinch of salt and pepper and saute 2-3 minutes or until softened. Add the tomatoes, tomato sauce and wine; bring to a boil. Stir in basil, oregano and sugar. Add chicken back to the pot; reduce heat to low, cover and simmer40- 45 minutes or until tender. Serve over hot cooked spaghetti, garnished with basil and cheese.
TO BAKE:
Enjoy more of Shaboom's recipes at www.shaboomskitchen.com. -------------------------------------------- ![]() 2005 Archives [Jan '05] [Feb '05] [Mar '05] [Apr '05] [May '05] [June '05] [July '05] [August '05] [September '05] [October '05] [November '05] [December '05] 2004 Archives [Nov '04] [Dec '04] ![]()
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